Menu

    • Special Breads

    • Pizza all’aglio

      Garlic pizza bread with herbs

    • Pane all’aglio e mozzarella

      Garlic pizza base with mozzarella cheese and herbs

    • Small Pizza

      Small pizza with mozzarella cheese and tomato sauce, anchovy

    • Soups

    • Zuppa di verdure

      Freshly preparated traditional vegetables soup

    • Zuppa di Funghi

      Cream of Mushroom Soup

    • Zuppa ai frutti di mare

      Soup wilh seafood, garlic and tomato

    • Cold / Hot Starters

    • Piatto freddo di salumi e formaggio

      A selection of italian salami and cheese

    • Prosciutto e melone

      A combination of parma ham and melon

    • Insalata caprese

      Fresh mozzarella and tomatoes salad, with olives and fresh basil

    • Carpaccio di manzo in salsa Cipriani

      Thin slice of beef with parmesan shaving and rocket salad,
      served with cipriani sauce

    • Salmone bella vista

      Prawns salad topped with smoked salmon and marie rose sauce and paprika

    • Pate di Pollo

      Home made fresh chicken liver pate’ with, green peppercorn,
      served with salad gamish and toasted bread

    • Vitello tonnato

      Sliced of veal served with tuna mayonnaise sauce and caper

    • Asparagi e Prosciutto

      Asparagus spares rolled in parma ham and topped with parmesan shaving

    • Gamberoni Piccanti

      Large tiger prawns in a spicy tomato chilli marinade pan fried and
      served toasted bread

    • Cozze Marinara

      Steamed mussels in a creamy white wine sauce with garlic
      onions and parsley

    • Cozze al limone

      Steamed mussels with white wine, lemon garlic and parsley

    • Spaghetti

    • Spaghetti Aglio-olio-Peperoncino

      Spaghetti with garlic chillies in extra virgin olive oil & parsley

    • Spaghetti Bolognese

      Spaghetti with bolognese sauce

    • Spaghetti Napoli

      Spaghetti in a tornato and basil sauce

    • Spaghetti delicatezza

      Spaghetti with pancetta bacon, peppers, fresh tomato, capers, olives,
      chillies, basil, parsley, oregano, and pecorino chccsc

    • Spaghetti carbonara

      Spaghetti with bacon, parmesan cheese in a creamy sauce with egg yolk

    • Spaghetti frutti di mare

      Spaghetti with seafood in white wine, garlic, tomato,
      and fresh basil sauce

    • Spaghetti alle uova di gambero

      Spaghetti with egg shrimp and garlic, olive oil, chillies

    • Spaghetti vongole

      Spaghetti with clarns, garlic, white wine or tomato sauce

    • Spaghetti alla puttanesca

      Spaghetti with anchovies, o!ives and capers, garlic and
      tomato sauce and chillies

    • Fettuccine

    • Fettuccine al nero di sepia e gamberetti

      Black fettuc ine with shrimps and chillies

    • Fettuccine al nero di sepia e salmone

      Black fettucine with salmon and chillies, peas

    • Tagliatelle

    • Tagliatelle e cappe sante alla veneziana

      Egg noodles pasta with scallops, garlic bread crumbs, lemon parsley
      venezia style

    • Tagliatelle al salmon

      Egg noodles pasta with fresh salmon and cream sauce

    • Tagliatelle Antonio

      Egg noodle pasta sautee’ in parma ham wild mushroorns,
      tomato strips of chicken and cream

    • Tagliatelle panna e prosciutto

      Egg noodles pasta with mushrooms, ham cream touch of
      tomato sauce, nutmeg and parmesan cheese

    • Tagliatelle salsicca gorgonzola

      Tagliatelle, cooked with Italian sausage, radicchio and gorgonzola sauce

    • Linguine

    • Liuguine ai gamberi e rucola

      Linguine with prawns, rocket leave, pinenuts, cooked
      in garlic and fresh chillices

    • Linguine al granchio

      Linguine with fresh crab meat, chillies, spring onions, garlic in a
      white wine and cream sauce

    • Linguine tonno e capperi

      Linguine with tuna fìsh, black olives, capers, garlic parsley
      and tomato sauce

    • Penne

    • Penne all’ amatriciana

      Penne cooked in a onions, bacon, chillies, tormato and basil sauce

    • Penne all’ pollo e gorgonzola

      Penne with strips of chicken, spinach, garlic, sage, in a creamy
      gorgonzola cheese sauce

    • Penne bolognese

      Penne with bolognese sauce

    • Penne delizia

      Penne with porcini mushrooms, ltalian salami, saffron, fresh sage
      in a crcamy sauce

    • Penne nicoise

      Penne sauteed with roasted pepper, mushrooms, zucchini, broccoli in
      a tomato and cream sauce

    • Penne calamarata

      Penne with squid. olives, chillies, garlic in a tomato and basil sauce

    • Ravioli

    • Ravioli ricotta spinaci

      Stuffed with ricotta cheese and spinach with tomato sauce or cream sauce

    • Ravioli ai funghi

      Ravioli parcels pasta filled with mushrooms, ham, onions
      served in a dolcelatt.e cheesc sauce

    • Ravioli al granchio

      Ravioli parcels pasta filled with crab meat. shallots, ricotta cheese,
      served in a pink sauce

    • Pasta al Forno Owen Baked Pasta

    • Lasagna

      Traditional homemade layers of pasta, oven baked with
      Bolognese & white sauce

    • Cannelloni con spinaci

      Tubes pasta stuffed with ricotta cheesr and spinach, baked with
      be’ chamel tomato sance, topped with mozzarella cheese

    • Rice Dishes

    • Risotto marinara

      Arborio Italian special rice cooked with mixed seafood,
      garlic and tomatoes

    • Risotto ai funghi misti al profumo di zafferano

      Arborio Italian special rice cooked with three difference kinds of
      mushrooms, with saffron, parmisan shaving in a creamy sauce

    • Fish Dishes

    • Salmon al pepe verde e vodka

      Fillet of salmon grilled with olive oil and sea salt, flambe with vodka,
      green peppercorn, artichokes and cream

    • Filetto di salmon alla griglia

      Grilled fillet of salmon, dressed with lemon butter and chives, served
      with salad

    • Spigola alia livomese

      Sea bass fried with cappers and olives, fresh tomato, served with
      spaghetti in crab und prawns sauce

    • Spigola al forno con erbe

      Sea bass oven cooked with herbs and served with lemon, parsley
      butter sauce, served with spaghetti

    • Main Course Specials

    • Filetto di manzo stroganoff

      Strips of fillet steak cooked with mushrooms, onions, mustard, brandy,
      paprika, demi Glace & cream served with vegetables

    • Filetto dolcelatte

      Prime fillet steak cooked in a dolcelatte cheese, cream port wine
      and demi glace served with vegetables

    • Tornedos romana

      Prime fillet steak cooked with garlic, julienne of bacon, mushrooms,
      onions, tomatoes, peppers and white wine sauce

    • Filetto ai porcini

      Prime flllet steak cooked with porcini and wild mushrooms in a garlic,
      red wine and demi glace sauce

    • Bistecca boscaiola

      Rib eye steak cooked with onions, mushrooms, chillies, red wine sauce

    • Bistecca al Barolo

      Rib eye cooked in a rich red wine sauce

    • Medaglioni alla Michelangelo

      Medallions of beef in a white wine, mushrooms, onions & cream sauces
      with a hint of French mustard

    • Costata alla fiorentina

      For the very hungry … Prime T-bone of beef char grilled, served
      with mushrooms, onions baked

    • Filetto di maiale al tarragon

      Pork fillet cooked in a white wine, fresh tarragon and cream sauce
      served with vegetables

    • Saltimbocca alla romana

      Escalopes of pork topped with parma ham, cooked in white wine and sage
      served with vegetables

    • Pollo cacciatore

      Chicken breast with mushrooms, onions, peppers, garlic, tomato
      in a red wine sauce served with vegetables

    • Pollo al marsala

      Chicken breast cooked in marsala sweet wine, with black peppers
      and fresh cream served wtth vegetables

    • Pollo gorgonzola

      Chicken breast cooked in a white wine, fresh cream
      and gorgonzola cheese sauce served with vegetables

    • Vegetables and Salads

    • Insalata di rucola e parmigiano

      Rocket salad with balsamic vinegar and parmesan shaving

    • Caesar salad

      Mixed leaves salad tossed with croutons, parmesan shavings, black olives. anchovies, tomatoes in a Caesar dressing

    • Insalata mediterranea

      A salad of assorted mixed leaves with sun dried tomato,
      grilled zucchini, cherry tomatoes and feta cheese

    • Insalata del giardino

      Mixed leaves, cherry tomato, red onions, cucumber, dressed
      olive oil and balsamic vinegar

    • Insalata di tonno

      Tuna, cannelloni beans, red onions salad

    • Insalata verde

      Green leaves with spring onions, green olives and cucumber

    • Insalata casa Antonio

      Chefs special salad of tuna, cappers. anchovies, olives,
      mozzarella and fresh seasonal vegetable

    • Spinaci al burro

      Buttered fresh spinach

    • Broccoli spadellati

      Fresh broccoli, with garlic and olive oil

    • Verdure alla griglia

      Grilled mixed vegetables

    • Patate fritte

      French Fries

    • Pure

      Mash Potatoes

    • Authentic Italian Pizza

    • Regina margherita

      Cheese and tomato with fresh basil

    • Calabrese

      Cheese and tomato sausages with fresh chillies

    • Sorrento

      Cheese and tomato, ham, mushrooms

    • Al diavolo

      Cheese and tomato, salami, fresh chillies

    • Quattro stagioni

      Cheese and tomato, salami, mushrooms, ham and artichokes

    • Eddy

      Cheese and tomato gorgonzola, rocket

    • Tropicale

      Cheese and tomato, ham, pineapple

    • Ai 4 formaggi

      Mozzarella, tomato sauce & mixed cheeses

    • Verdure

      Cheese and tomato, Mediterranean roasted vegetables

    • Capricciosa

      Cheese and tomato, ham, mushrooms and artichoke

    • Marinara

      Checse and tomato, shrimps, clams and meat crab, squid and garlic

    • Tonno

      Cheese and tomato with tuna fish and onions

    • Calzone speciale

      Folded pizza with smoked salmon, gorgonzola cheese and fresh rocket leaves

    • Trevisana

      Cheese and tomato, radicchio, gorgonzola and salami

    • Desserts

    • Tiramisu

    • Panna cotta

    • Cream Caramel

    • Apricot with Vanilla Ice Cream and Prunes and Chocolate Sauce

    • Crespella al cioccolato

      Warm pancakes with vanilla ice cream, chocolate sauce and fresh cream

    • Ice Cream

      Chocolate, Vanilla, Strawberry, Lemon, Pistachio, Chocolate Chips, Coconut, Rum raisin, Croccantino, Mint Chips, Almond espresso, Zabajone

    • Sorbetto

      Lemon sorbet drizzled with lemon liquor

    • Vanilla affogato

      Vanilla ice cream with espresso coffee and whipped fresh cream